You'll look forward to all of your cutting duties when using Ginkgo's Hayabusa Cutlery. Made in Japan， the multi-layer steel with VG-5 core gets super sharp， and retains it's edge after repeated uses.
- Multi-Layer Japanese Steel
- Made in Tsubame City， Japan
- 3 Layers of Steel. Inner core of very tough VG-5 steel. 2 outer layers of SUS410 steel to add strength and corrosion resistance.
- Heat Treating， and high angle 15 degree grind create super sharp， durable edge that lasts.
- Knife blade material is heated， rolled， and hammered to create thin blades and stck resistance surface that slices through food with ease.
- Blades are bead blasted to highlight the beautiful wave line between the hard VG-5 and softer， more flexible SUS410 steel.
- Handles are made from a solid block of red and black linen micarta. Linen micarta is made from layers of cloth cotton material， impregnated under heat and pressure with epoxy resin to form a super strong， water resistant handle.
- Stainless bolster and end caps are cast from 18/10 stainless steel. Micarta handles are epoxied to the stainless bolster， and the end cap is screwed onto the full tang for a super strong construction.
- The Hyabusa Cutlery Collection is made exclusively for Ginkgo Int'l Ltd by the Tamahagane Cutlery factory in Tsubame City， Japan.
- 6" Utility Knife can chop， slice， peel and pare.
- Knife blades have an inner core of VG-5 Stainless steel， with outer layers of SUS410. Bolsters and ends caps are 18/10 stainless. Handles are made from linen micarta.
- Hand wash only
- Imported
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